The Myth: If I eat a salad every day for lunch, the weight will fall off!
For most of us, salad is the quintessential diet food. It’s the first thing we all think of when we decide to put ourselves on a “diet.” And restaurants are all too happy to help, offering many varieties of salad loaded with tasty goods, like croutons, bacon, hardboiled eggs, olives, cheese, corn, tostada shells, dressing... REALLY?! Order a hamburger already, darling, because putting these things on top of your greens makes that lunch almost as fattening!
Let’s sit down and get our facts straight, shall we? Complex carbohydrates are our friends, as much as the greens in a salad. They stabilize your blood sugar, and give you energy to last through the day. Ever wondered why most people crash and burn by 4 p.m.? Because the last time they saw a hint of a carb was 9 hours before, at breakfast!
Consider this too: go without carbs and you’ll suffer from low blood sugar, no concentration, memory loss, dizziness, weakness, fatigue, slow metabolism, excessive fat consumption, weight gain, malnutrition, and increase risk of diabetes.
Next time you're dining, skip the salad section of the menu and make sure you’re getting enough complex carbs. The benefits will astound you: reduced risk of some chronic diseases, vitamins and minerals essential for the maintenance of your body, reduced diverticulosis and constipation, lower cholesterol, proper bowel function, and a feeling of fullness, which guess what: leads to weight control!
Be a carb smarty pants, and know where they come from. It is NOT just about the bread basket! Brown rice, quinoa, beans, vegetables and fruit all contain the best of the best carbs. Slow down, and keep your diet balanced, and everything, including your mood, will feel better and more stable. Still thinking of eating a salad for lunch? Didn’t think so!